Rayalaseema Vankaya kura (Brinjal/ Egg plant Curry)

From maa voori vanta

Ingredients:

• Vankayalu: 250g (longitudinal sections)
• Tomato: 1 big
• Onion: 1 big
• Green chilies: 3
• Ginger- garlic paste: 1 tsp
• Coriander powder: 1 tbsp
• Red chili powder: 1 tbsp
• Turmeric: a pinch
• Salt
• Oil
• Garam masala: 1 tsp

Preparation:

• Oil in pan- add onions- saute till golden brown
• Add turmeric
• Add chopped tomato and green chilies- cook until water is gone
• Add ginger- garlic paste and vankayalu
• Cook for 2 min.
• Add coriander powder, red chili powder and salt
• After 1 min., add garam masala
• Add water
• Close lid and cook until done.
• Serve hot with rice/ roti